Breakfast is Served!
The Mission Inn offers a gourmet breakfast every morning for our guests. Start off with a choice of all-natural juices, coffee or tea, and a seasonal fresh fruit dish that ranges from our signature poached pears and baked apples, to delicious fruit parfaits and fresh melons. Then enjoy the special entrée of the day created by our very own chef Leslie. Her culinary delights alternate between sweet and savory dishes, providing you with a delicious start to your day in Cape May.
Breakfast is served each morning between the hours of 8:00 am and 9:30 am. Guests may come for breakfast at any time between those hours.
Breakfast is served in the dining room, the solarium, and on the veranda. Guests may select any of these three beautiful dining venues. Whenever possible, we recommend dining on the veranda. Breakfast always tastes better in the ocean air!
We happily cater to all dietary needs, providing a healthy and tasty breakfast to comply with your specific dietary restrictions, such as allergies, gluten free, lactose intolerant, vegetarian, vegan and diabetic. Please let us know of your dietary needs when you make your reservation.